Conca del riu Anoia, the name of a small geographical area, to help them to better understand and convey viticultural traditions, the strength of the land, the unique grape varieties and the characteristics of their terroir : in short, the way they make sparkling wines. Pepe and his father ManuelRaventós are convinced that there is an opportunity for honest wines resulting from specific choices.

At Raventós I Blanc, they want to recover the long-lost characteristics of that life based around the traditional farmhouse of the Penedès region and the local vine-growing culture in which the land, the vines, the animals and man all work together as an agricultural whole — biosynergy. They believe that there is an opportunity for honest wines — originating from a single estate, a specific climate, native grape varieties and a rigorous, well-defined and respectful form of viticulture.

Coming soon in Vivez Joyeux ?